TY  - BOOK
AU  - Hayter,Roy
TI  - Food preparation and cooking level 1 and 2
SN  - 0333591615 :
U1  - 641 
PY  - 1993///
CY  - London
PB  - Macmillan Press
KW  - Food
KW  - Analysis
KW  - Cookery
N1  - Includes index
ER  -