Hayter, Roy <br/><br/>
Food preparation and cooking level 1 and 2 / 
Roy Hayter 
 - London :  Macmillan Press,  1993 
 - 284 p. :  ill. :  30 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0333591615 :  750 baht 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641  / H412F 1993