Pierre Antolini <br/><br/>
The Great book Of Chinese Cooking / 
Antolini Pierre 
 - New York :  International Culinary Society,  1990 
 - 309 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>051703316x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese
<br/><br/><label>Dewey Class. No.: </label>R 741.5  / A634G 1990