Finch, Clive F. <br/><br/>
Food preparation & cookery :  an international approach / 
Clive F. Finch, assisted by Harry L. Cracknell 
 - Harlow, Essex :  Addison Wesley Longman,  1998 
 - xii, 516 p. ;  24 cm. 
<br/><br/> Index. 
<br/><br/><label>ISBN: </label>0582309379 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.57  / F492F 1998