TY  - BOOK
AU  - Kelly,Hugh J.
TI  - Food service purchasing: principles and practices 
SN  - 0912016558
U1  - 647.95 
PY  - 1976///
CY  - New York
PB  - Lebhar-Friedman
KW  - Purchasing
KW  - Food service
N1  - Bibliography & index
ER  -