TY  - BOOK
ED  - Tuangthip  Food  Institute  of  Thailand
TI  - Egg  dishes  combined  tastes
SN  - 9747128713 :
U1  - 641.375 
PY  - 1992///
CY  - Bangkok
PB  - Tuangthip  Food  Institute  of  Thailand
KW  - Cookery (Eggs)
KW  - Eggs as food
ER  -