Egg  dishes  combined  tastes / 
Tuangthip  Food  Institute  of  Thailand 
 - Bangkok :  Tuangthip  Food  Institute  of  Thailand,  1992 
 - 115 p. :  col29 cm.. ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>9747128713 :  175 baht 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Eggs)<br/>Eggs as food
<br/><br/><label>Dewey Class. No.: </label>641.375  / T883E 1992