Bell, Chris <br/><br/>
Clostridium botulinum :  a practical approach to the  organism and its control in foods / 
Chris Bell, Alec  Kyriakides 
 - Oxford ;  Malden, MA :  Blackwell Science,  2000 
 - viii, 316 p. ;  24 cm. 
 - Practical food microbiology series .
<br/><br/>Bibliography & index. 
<br/><br/><label>ISBN: </label>0632055219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Botulism<br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>616.9315  / B433C 2000