Kinder, Faye. <br/><br/>
Meal management / 
Faye  Kinder, Nancy  R.  Green and Nathilyn  Harris. 
 - 6th ed. 
 - New York :  Macmillan,  1984 
 - 536 p. :  ill ;  24 cm. 
<br/><br/> Index. 
<br/><br/><label>ISBN: </label>0023641509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3  / K51M 1984