Genetically engineered food :  methods and detection / 
Edited by Knut J. Heller 
 - Germany :  Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim,  2003 
 - xvi, 276 p. :  ill. ;  25 cm. 
<br/><br/>Bibliography & index 
<br/><br/>Application and perspectives -- Legislation in Europe -- Methods of detection 
<br/><br/><label>ISBN: </label>352730309x :  4155 baht 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Artificial foods
<br/><br/><label>Dewey Class. No.: </label>615  / G328 2003