Microbial food poisoning / 
edited by Adrian R. Eley. 
 - 2nd  ed. 
 - London :  Chapman & Hall,  1992 
 - xii, 211 p. :  ill. graphs, table ;  24 cm. 
<br/><br/> Index. 
<br/><br/><label>ISBN: </label>0412373904 :  302 baht 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food--Microbiology<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>615.954  / M626 1992