Essential guide to food additives / 
edited by Mike Saltmarsh. 
 - 1st ed. 
 - Leatherhead,Surrey :  Leatherhead Publishing,  c2000 
 - 322 p. :  tables ;  21 cm. 
<br/><br/><label>ISBN: </label>0905748379 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>664.06  / E78 2000