Hall, Eugene J. <br/><br/>
The language of restaurants and catering in English / 
Eugene J. Hall. 
 - New York :  Regents,  1977 
 - 122 p. :  ill. ;  23 cm. 
 - English for careers .
<br/><br/><label>ISBN: </label>0883453045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management--Terminology<br/>English language--Terms and phrases<br/>Food service--Terminology
<br/><br/><label>Dewey Class. No.: </label>640.14  / E87L 1977