TY  - BOOK
AU  - Ashley,Bob
TI  - Food and cultural studies
SN  - 0415270391 :
U1  - 613.20973 
PY  - 2004///
CY  - New York
PB  - Routledge
KW  - Nutrition
KW  - United States
KW  - Cross-cultural studies
KW  - Food habits
N1  - Index; Food-cultural studies-three paradigms -- The raw and the cooked -- Food, bodies and etiquette -- Consumption and taste -- The national diet -- the global kitchen -- Shopping for food -- Eating in -- Eating out --- Food writing -- talavision  chefs -- FOod ethics and anxieties
ER  -