TY  - BOOK
AU  - Jones,Terri
TI  - Culinary calculations
SN  - 0471226262 :
U1  - 647.950151 
PY  - 2004///
CY  - New Jersey
PB  - John wiley & Sons
KW  - Food service
KW  - Mathematics
N1  - Index; Introduction to basic mathematics -- Units of measure -- The purchasing function and its relationship to cost -- Food-product groups -- Inventory management -- Productory planning and control -- Menu pricing -- Labor cost and control techniques -- Simplified mathematics and computers in food service
ER  -