Jones, Terri. <br/><br/>
Culinary calculations / 
Terri Jones. 
 - 1st ed. 
 - New Jersey :  John wiley & Sons,  2004 
 - 198 p. :  ill ;  28 cm. 
<br/><br/>Index. 
<br/><br/>Introduction to basic mathematics -- Units of measure -- The purchasing function and its relationship to cost -- Food-product groups -- Inventory management -- Productory planning and control -- Menu pricing -- Labor cost and control techniques -- Simplified mathematics and computers in food service 
<br/><br/><label>ISBN: </label>0471226262 :  3,610 Baht. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Mathematics
<br/><br/><label>Dewey Class. No.: </label>647.950151  / J80C 2004