TY  - BOOK
AU  - Bennion,Marion
AU  - Scheule,Barbara
TI  - Introductory foods
SN  - 0131911287 :
U1  - 641.3 
PY  - 2004///
CY  - Lonson
PB  - Pearson education
KW  - Food
KW  - Cookery
N1  - Index; Food choices and sensory characteristics -- Food economics and convenience -- Food safety -- Food regulatings and standards -- Back to basics -- Heat transfer in cooking -- Microware cooking -- Seasoning and flavoring materials -- Food composition -- Fats, frying, and emulsions
ER  -