Bennion, Marion. <br/><br/>
Introductory foods / 
Marion Bennion and Barbara Scheule. 
 - 12th ed. 
 - Lonson :  Pearson education,  2004 
 - 878 p. :  ill ;  25 cm. 
<br/><br/>Index. 
<br/><br/>Food choices and sensory characteristics -- Food economics and convenience -- Food safety -- Food regulatings and standards -- Back to basics -- Heat transfer in cooking -- Microware cooking -- Seasoning and flavoring materials -- Food composition -- Fats, frying, and emulsions 
<br/><br/><label>ISBN: </label>0131911287 :  979 Baht 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.3  / B472I 2004