Check-in, check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen.
Call number: 647.94 V183C 2013 Material type:
BookPublisher: a Upper Saddle River, N.J. : Pearson Education International, 2013Edition: 9th ed; International edDescription: xv, 434 p. : ill. ; 28 cmISBN: 9780132991346 :Subject(s): Hotel management | Motel managementDDC classification: 647.94 V183C 2013
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 647.94 V183C 2013 (Browse shelf(Opens below)) | 1 | Available | 2000067688 |
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| 647.94 S967F 1986 Financial management in hotel and catering operations / | 647.94 T337P 2010 Principles of management for the hospitality industry / | 647.94 T585T 2009 Tourism and the lodging sector / | 647.94 V183C 2013 Check-in, check-out : | 647.94 W877W 1992 Working in hotels and catering / | 647.94 W878O 1994 Organizational behaviour for hospitality management / | 647.940285 N994T 2005 Technology strategies for the hospitality industry / |
Includes bibliographies and index.
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