Understanding food : principles and preparation / Amy C. Brown

By: Brown, Amy CCall number: 641.3 B877U 2011 Material type: BookBookPublisher: Australia : Wadsworth Cengage Learning, 2011Edition: 4th edDescription: xvii, 625 p. : ill. (some col.) ; 28 cmISBN: 9780538736237 :Subject(s): Food | NutritionDDC classification: 641.3 B877U 2011
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		641.3 B877U 2011 (Browse shelf(Opens below)) 1 Available 2000042948

Includes index.

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