Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen
Call number: 647.94 S634S 2009 Material type:
BookPublisher: Boston : Butterworth-Heinemann/Elsevier, 2009Description: xii, 183 p. : ill. ; 25 cmISBN: 9780750679688 :Subject(s): Hospitality industry -- Environmental aspects | Hospitality industry -- Management | Social responsibility of businessDDC classification: 647.94 S634S 2009
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 647.94 S634S 2009 (Browse shelf(Opens below)) | 1 | Available | 2000067692 |
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| 647.94 P888I 1992 Introduction to the hospitality industry / | 647.94 P888I 1999 Introduction to the hospitality industry / | 647.94 R414B 1993 Basic hotel front office procedures / | 647.94 S634S 2009 Sustainability in the hospitality industry : | 647.94 S967F 1986 Financial management in hotel and catering operations / | 647.94 S967F 1986 Financial management in hotel and catering operations / | 647.94 T337P 2010 Principles of management for the hospitality industry / |
Includes index.
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