Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond

Contributor(s): Hammond, Bruce GCall number: 363.192 F686 2008 Material type: BookBookPublisher: New Youk : CRC Press, 2008Description: 299 p. : ill. ; 24 cmISBN: 9780849339677 :Subject(s): Agricultural biotechnology -- Risk assessment | Becterial proteins | Food -- Safety measuresDDC classification: 363.192 F686 2008
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		363.192 F686 2008 (Browse shelf(Opens below)) 1 Available 2000056216

Includes bibliographies and index.

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