The food of Asia :œbauthentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam / introduction and essays by Kong Foong Ling

By: Kong Foong LingContributor(s): Ling, Kong FoongCall number: R 641.595 K82T 1998 Material type: BookBookPublisher: Singapore : Periplus, 1998Description: 160 p. : col. ill. ; 31 cmISBN: 9625931643Subject(s): Cookery, AsianDDC classification: R 641.595 K82T 1998
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Item type Current library Call number Copy number Status Date due Barcode
Reference Books Reference Books สำนักวิทยบริการ (Center)
ชั้น 3 หนังสืออ้างอิง
R 641.595 K82T 1998 (Browse shelf(Opens below)) 1 Not for Loan 1000098287

Includes index

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