The food of Asia :bauthentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam / introduction and essays by Kong Foong Ling
Call number: R 641.595 K82T 1998 Material type:![Book](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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สำนักวิทยบริการ (Center) ชั้น 3 หนังสืออ้างอิง | R 641.595 K82T 1998 (Browse shelf(Opens below)) | 1 | Not for Loan | 1000098287 |
Includes index
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