Egg dishes combined tastes / Tuangthip Food Institute of Thailand

By: Tuangthip Food Institute of ThailandCall number: 641.375 T883E 1992 Material type: BookBookPublisher: Bangkok : Tuangthip Food Institute of Thailand, 1992Description: 115 p. : col29 cm.. ill. ; 29 cmISBN: 9747128713 :Subject(s): Cookery (Eggs) | Eggs as foodDDC classification: 641.375 T883E 1992
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		641.375 T883E 1992 (Browse shelf(Opens below)) 1 Available 2000068445

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