Food and beverage management / Bernard Davis, Sally Stone
Call number: 641 D261F 1988 Material type:
BookPublisher: London : English Language Book Society/Heinemann Professional, 1988Description: 382 p. : ills. ; 24 cmSubject(s): Food service managementDDC classification: 641 D261F 1988
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 641 D261F 1988 (Browse shelf(Opens below)) | 1 | Available | 2000060671 |
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| 640.14 E87L 1977 The language of restaurants and catering in English / | 640.7 C853S 2000 Skills for life / | 640.92 H877S 1986 Student workbook homemaker/home health aide / | 641 D261F 1988 Food and beverage management / | 641 F288F 1973 Food and beverage management / | 641 H412F 1993 Food preparation and cooking level 1 and 2 / | 641 K88F 1982 Food for today / |
Index.
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