Essential guide to food additives / edited by Mike Saltmarsh.

Contributor(s): Aaltmarsh, MikeCall number: 664.06 E78 2000 Material type: BookBookPublisher: Leatherhead,Surrey : Leatherhead Publishing, c2000Edition: 1st edDescription: 322 p. : tables ; 21 cmISBN: 0905748379Subject(s): Food additivesDDC classification: 664.06 E78 2000
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		664.06 E78 2000 (Browse shelf(Opens below)) 1 Available 2000045115

There are no comments on this title.

to post a comment.