Tastes & aromas : the chemical senses in science and industry / Edited by Graham A. Bell and Annesley J. Watson.
Call number: 573.877 T215B 1999 Material type:
BookPublisher: London : Blackwell Science, 1999Description: 214 p. : ill. ; 25 cmISBN: 0868407690Subject(s): Taste -- Research | Odors -- Research | Senses and sensationDDC classification: 573.877 T215B 1999
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 573.877 T215B 1999 (Browse shelf(Opens below)) | 1 | Available | 2000065410 |
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| 573.21 S913H 1999 Human molecular genetics 2 / | 573.3 P55U 1987 Understanding human evolution / | 573.8 S536B 2000 Biology of sensory systems / | 573.877 T215B 1999 Tastes & aromas : | 574 A734B 1988 Biology : | 574 A734B 1988 Biology : | 574 A883L c1984 The living planet : |
Includes bibliographical references and index.
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