The theory of catering / Ronald Kinton, Victor Ceserani and David Foskett.

By: Kinton, RonaldContributor(s): Ceserani, Victor | Foskett, DavidCall number: 642.4 K56T 1999 Material type: BookBookPublisher: London : Hodder & Stoughton, 1999Edition: 9th edDescription: 548 p. : ill. ; 25 cmISBN: 0340725125 (pbk.) :Subject(s): Caterers and catering | Food serviceDDC classification: 642.4 K56T 1999
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		642.4 K56T 1999 (Browse shelf(Opens below)) 1 Available 2000043000
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641.875 O49J 2009 Juices & smoothies : 641.95 K49A 2008 Asian bites : 642.4 H249O 1995 Off-premise catering management / 642.4 K56T 1999 The theory of catering / 642.4 L729d 1998 Food and Beverage Service / 642.4 L92C 1991 The complete off-premise caterer / 642.5071 M147C 1979 Cooperative education workbook for food service/hospitality /

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