Understanding food : principles and preparation / Amy Brown.

By: Brown, AmyCall number: 641.3 B877U 2004 Material type: BookBookPublisher: Australia ; Belmont, CA : Thomson/Wadsworth, c2004Edition: 2nd edDescription: 582 p. : ill. (some col.), table ; 28 cmISBN: 0534506097 :Subject(s): Food | NutritionDDC classification: 641.3 B877U 2004
Partial contents:
Part I: Food sciece and nutrition -- Part II: Food service -- Part III: Food items -- Part IV: Desserts and berages -- Appendixes
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		641.3 B877U 2004 (Browse shelf(Opens below)) 1 Available 2000065842
Browsing สำนักวิทยบริการ (Center) shelves, Shelving location: ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 Close shelf browser (Hides shelf browser)
No cover image available
641.3 B469S 1980 The science of food / 641.3 B472I 2004 Introductory foods / 641.3 B877U 2000 Understanding food : 641.3 B877U 2004 Understanding food : 641.3 B877U 2011 Understanding food : 641.3 C532W 2004 What's in your food ? : 641.3 C626E 2021 Emperor's feast /

Includes bibliographical references and index

Part I: Food sciece and nutrition -- Part II: Food service -- Part III: Food items -- Part IV: Desserts and berages -- Appendixes

There are no comments on this title.

to post a comment.