Williams' nutrition for health, fitness & sport / Eric S. Rawson, J. David Branch, Tammy J. Stephenson
Call number: 612.3 R262W 2020 Material type:
BookPublisher: English : Taylor and Francis, 2020Edition: 12th edDescription: 359 p. : ill. ; 28 cmISBN: 9781260547672 :Subject(s): Nutrition | Physical fitnessDDC classification: 612.3 R262W 2020 Online resources: ดูปกและสารบัญ (see cover and contents) Summary: Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure,as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary.
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | Non-fiction | 612.3 R262W 2020 (Browse shelf(Opens below)) | 1 | Available | 3000030726 |
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| 612 J68H 2017 Human biology: concepts and current issues / | 612 M385F 2018 Fundamentals of anatomy & physiology / | 612.044 P888E 2021 Exercise physiology : theory and application to fitness and performance / | 612.3 R262W 2020 Williams' nutrition for health, fitness & sport / | 612.82 C641 2022 Clinical obstetrics : the fetus & mother / | 613 P467 2020 Personalized nutrition as medical therapy for high-risk diseases / | 613.2 P578 2014 Phytochemicals of nutraceutical importance / |
Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure,as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary.
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