Probiotic beverages / edited by Sandeep Panda, Julie Kellershohn ang Inge Russell
Call number: 579.3 P962 2021 Material type:
BookPublisher: New York : Academic Press, 2021Description: 478 p. 23 cmISBN: 9780128185889 :Subject(s): Probiotics | Beverages -- MicrobiologyDDC classification: 579.3 P962 2021 Online resources: ดูปกและสารบัญ (see cover and contents) Summary: Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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General Books
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | Non-fiction | 579.3 P962 2021 (Browse shelf(Opens below)) | 1 | Checked out | 31/05/2024 | 3000027657 |
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed.
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