Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang
Call number: 338.19 M399S 2017 Material type:
BookSeries: Publisher: xiv, 353 p. : ill. ; 24 cmEdition: Abingdon, Oxon ; New York, NY : RoutledgeISBN: 9780415744720 :Subject(s): Food supply -- Environmental aspects | Food consumption -- Environmental aspects | Diet -- Environmental aspects | Nutrition -- Environmental aspects | AgrobiodiversityDDC classification: 338.19 M399S 2017
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 338.19 M399S 2017 (Browse shelf(Opens below)) | 1 | Available | 3000018317 |
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| 338.1809593 T364 2010 Thailand green handbook: Towards sustainable trade / | 338.19 A816 1993 Aseptic processing and packaging of particulate foods / | 338.19 M266 1993 Managing food security in unregulated markets / | 338.19 M399S 2017 Sustainable diets : | 338.2 E17M 1999 Minerals and metals development and trade for sustainable supply in Asia and the Pacific / | 338.2 H429W 1984 Wealth inexhaustible : | 338.22 N632B 2012 Business: connecting principles to practice / |
Includes bibliographical references and index
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