Introducing Food Science / Robert L. Shewfelt

By: Shewfelt, Robert LCall number: 664.22 S554I 2016 Material type: BookBookPublisher: New York, NY : CRC Press, 2016Description: xxv, 401 p. : col. ill ; 26 cmISBN: 9781482209747 :Subject(s): Food industry and trade | Food -- Microbiology | Food -- Quality controlDDC classification: 664.22 S554I 2016
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		664.22 S554I 2016 (Browse shelf(Opens below)) 1 Checked out 30/06/2023 3000014748

Includes bibliographical references and index

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