Normal view MARC view
  • Cookery, Chinese

Entry Topical Term

Number of records used in: 7

001 - CONTROL NUMBER

  • control field: 2823

003 - CONTROL NUMBER IDENTIFIER

  • control field: MTX

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20181112171054.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 081227 a bab n a a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Cookery, Chinese