MARC details
000 -LEADER |
fixed length control field |
00857nam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls000050302 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MTX |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190508143037.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050831s2004 my a b000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9679788679 : |
Terms of availability |
900 baht |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201808212009 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201502180436 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200808150259 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200509041434 |
Level of effort used to assign classification |
Virtuacat02 |
-- |
200508310929 |
-- |
Virtuacat05 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 |
Item number |
C532W 2004 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BSRU |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chia, Joo Suan |
245 10 - TITLE STATEMENT |
Title |
What's in your food ? : |
Remainder of title |
your healthy lifestyle guide / |
Statement of responsibility, etc. |
Chia Joo Suan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Selangor Darul Ehsan, Malaysia : |
Name of publisher, distributor, etc. |
Pelanduk Publications, |
Date of publication, distribution, etc. |
c2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 201 p. : |
Other physical details |
ill. ; |
Dimensions |
22 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contamination |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food adulteration and inspection |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food additives |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
a |
Food Sci. |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Uniform title |
<a href="22200">22200</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
General Books |