Livestock and Meat marketing / (Record no. 41500)

MARC details
000 -LEADER
fixed length control field 00893nam a2200301 4500
001 - CONTROL NUMBER
control field vtls000049235
003 - CONTROL NUMBER IDENTIFIER
control field MTX
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190508143027.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140905s1988 usaa 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442204884
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201808212005
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201502180415
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201409051211
Level of effort used to assign classification staff
Level of effort used to assign subject headings 201406231627
Level of effort used to assign classification VLOAD
-- 200507081101
-- Virtuacat01
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 381.416
Item number .M129L 1988
040 ## - CATALOGING SOURCE
Original cataloging agency BSRU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McCoy, John H
245 10 - TITLE STATEMENT
Title Livestock and Meat marketing /
Statement of responsibility, etc. John H. McCay and M.E. Sarhan
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Van Nostrand Runhold,
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent vii, 642p. ;
Dimensions 23 cm
500 ## - GENERAL NOTE
General note "An AVI book"
690 #0 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Meat industry and trade
Geographic subdivision United States
690 #0 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Meat
General subdivision Marketing
690 #0 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Livestock
General subdivision Marketing
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sarhan, M.E
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="2508">2508</a>
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="2942 C.2">2942 C.2</a>
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="13786 C.3">13786 C.3</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans สำนักวิทยบริการ (Center) สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 13/11/2018 0.00   381.416 .M129L 1988 2000059135 13/11/2018 2 13/11/2018 General Books
      Available for Loans สำนักวิทยบริการ (Center) สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 13/11/2018 0.00   381.416 .M129L 1988 2000059134 13/11/2018 1 13/11/2018 General Books