MARC details
000 -LEADER |
fixed length control field |
01504nam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls000039450 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MTX |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190508141643.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
041223s2546 th a t 000 0 tha d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Terms of availability |
อภินันทนาการ |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201808211928 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201601211130 |
Level of effort used to assign classification |
chumphu |
Level of effort used to assign subject headings |
201502180122 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200808150046 |
Level of effort used to assign classification |
VLOAD |
-- |
200412231531 |
-- |
Virtuacat03 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
วจ635.2 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
ก781ก 2546 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BSRU |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
เกษร พรมพิลา. |
245 10 - TITLE STATEMENT |
Title |
ปัญหาพิเศษ เรื่อง : |
Remainder of title |
การทำขิงแช่อิ่มอบแห้ง = |
-- |
The production of dry-preserved ginger / |
Statement of responsibility, etc. |
เกษร พรมพิลา. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
การทำขิงแช่อิ่มอบแห้ง |
246 31 - VARYING FORM OF TITLE |
Title proper/short title |
The production of dry-preserved ginger. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
กรุงเทพฯ : |
Name of publisher, distributor, etc. |
สถาบันราชภัฏบ้านสมเด็จเจ้าพระยา, |
Date of publication, distribution, etc. |
2546 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
38 หน้า : |
Other physical details |
ภาพประกอบสีบางภาพ, ตาราง ; |
Dimensions |
30 ซม. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
บรรณานุกรมและ ภาคผนวก |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
ขิง |
General subdivision |
การหมัก |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
สถาบันราชภัฏบ้านสมเด็จเจ้าพระยา. |
Subordinate unit |
คณะวิทยาศาสตร์และเทคโนโลยี. |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
a |
Gen home. |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Uniform title |
<a href="194339">194339</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Reference Books |