MARC details
000 -LEADER |
fixed length control field |
01214nam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls000028220 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MTX |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190508134020.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040426s th a 000 0 tha d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201810081509 |
Level of effort used to assign nonsubject heading access points |
chumphu |
Level of effort used to assign subject headings |
201810081509 |
Level of effort used to assign classification |
chumphu |
Level of effort used to assign subject headings |
201808211844 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201502171943 |
Level of effort used to assign classification |
VLOAD |
-- |
200404260951 |
-- |
Virtuacat06 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.563 |
Item number |
ป995อ |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BSRU |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
ไป๋ เสี่ยวเหลียง. |
245 10 - TITLE STATEMENT |
Title |
อาหารเส้นใย บำบัดสารพัดโรค = |
Remainder of title |
High fiber low Salt recipes / |
Statement of responsibility, etc. |
ไป๋ เสี่ยวเหลียง. |
246 31 - VARYING FORM OF TITLE |
Title proper/short title |
High fiber low salt recpes. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
กรุงเทพฯ : |
Name of publisher, distributor, etc. |
นานมีบุ๊คส์, |
Date of publication, distribution, etc. |
ม.ป.ป. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
119 หน้า : |
Other physical details |
ภาพประกอบ ; |
Dimensions |
29 ซม. |
490 1# - SERIES STATEMENT |
Series statement |
ตำรับอาหารจีน ชุดพิเศษ. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
อาหารจีน |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
การปรุงอาหาร |
9 (RLIN) |
5028 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
โภชนบำบัด |
9 (RLIN) |
515 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
อาหารเพื่อสุขภาพ |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Uniform title |
<a href="167075">167075</a> |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Uniform title |
<a href="167076 ฉ.2">167076 ฉ.2</a> |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
Uniform title |
<a href="117445 ฉ.3">117445 ฉ.3</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
General Books |