Emperor's feast / (Record no. 115215)

MARC details
000 -LEADER
fixed length control field 01692nam a22002777a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210916s2021 enk 000 0 0neng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781529332445 :
Terms of availability 578
040 ## - CATALOGING SOURCE
Original cataloging agency BSRU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number C626E 2021
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Clements, Jonathan
245 10 - TITLE STATEMENT
Title Emperor's feast /
Statement of responsibility, etc. Jonathan Clements
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. English :
Name of publisher, distributor, etc. Hodder & Stoughton (GB),
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 302 p. ;
Dimensions 24 cm.
520 ## - SUMMARY, ETC.
Summary, etc. In The Emperor's Feast, author and presenter Jonathan Clements serves up the history of China not according to emperors or battles, but according to its food and drink. This unique history takes us from the rudimentary grain stews of the Bronze Age to the globalised restaurants of the 21st century, revealing how developments in politics, culture and technology created the ingredients, dishes and eating habits that define Chinese food today. We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Geographic subdivision China
General subdivision History
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese
General subdivision History
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision China
General subdivision History
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name China
General subdivision Social life and customs
856 4# - ELECTRONIC LOCATION AND ACCESS
Materials specified ดูปกและสารบัญ (see cover and contents)
Uniform Resource Identifier https://opacb.bsru.ac.th/book/File115215.pdf
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Personal name 21/10/19
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a Gen Food.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a Food Sci.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a new_oct21
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title 31212
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Books
039 ## -
-- 17232
-- ชมพูนุท ชาญจรัสพงศ์
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Available for Loans Non-fiction สำนักวิทยบริการ (Center) สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 19/10/2021   641.3 C626E 2021 3000027754 19/10/2021 1 19/10/2021 General Books