MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01969nam a2200385ua#4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000112705 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MTX |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190508154920.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161104s2558 th a 000 0 tha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786165561556 : |
| Terms of availability |
120 บาท |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201808220015 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201612141552 |
| Level of effort used to assign classification |
chompoonuch |
| Level of effort used to assign subject headings |
201611301702 |
| Level of effort used to assign classification |
sirirat |
| Level of effort used to assign subject headings |
201611241542 |
| Level of effort used to assign classification |
chompoonuch |
| -- |
201611041453 |
| -- |
chumphu |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
ว325ก 2558 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BSRU |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
วราวุฒิ ครูส่ง |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
การประกันคุณภาพในอุตสาหกรรมอาหาร = |
| Remainder of title |
Quality assurance in food industry / |
| Statement of responsibility, etc. |
วราวุฒิ ครูส่ง |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Quality assurance in food industry |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
พิมพ์ครั้งที่ 2, [ฉบับปรับปรุง] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
กรุงเทพฯ : |
| Name of publisher, distributor, etc. |
สำนักพิมพ์มหาวิทยาลัยเกษตรศาสตร์, |
| Date of publication, distribution, etc. |
2558 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[7], 150 หน้า : |
| Other physical details |
ภาพประกอบ ; |
| Dimensions |
26 ซม. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
บรรณานุกรม |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
สุขาภิบาลโรงงาน |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
อุตสาหกรรมอาหาร |
| General subdivision |
การกำจัดของเสีย |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
อุตสาหกรรมอาหาร |
| General subdivision |
สุขาภิบาล |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
โรงงาน |
| General subdivision |
สุขาภิบาล |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
อุตสาหกรรมอาหาร |
| General subdivision |
การควบคุมคุณภาพ |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ประกันคุณภาพ |
| 9 (RLIN) |
525 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
อุตสาหกรรมอาหาร |
| General subdivision |
มาตรการความปลอดภัย |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
อุตสาหกรรมอาหาร |
| General subdivision |
มาตรฐานการผลิต |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
Food Sci. |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
new_dec16 |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
|---|
| Uniform title |
<a href="268830">268830</a> |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
|---|
| Uniform title |
<a href="268831 ฉ.2">268831 ฉ.2</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
General Books |
