Normal view MARC view ISBD view

The Great book Of Chinese Cooking /

Pierre Antolini

The Great book Of Chinese Cooking / Antolini Pierre - New York : International Culinary Society, 1990 - 309 p. : ill. ; 28 cm.

ISBN: 051703316x

Subjects--Topical Terms:
Cookery, Chinese

Dewey Class. No.: R 741.5 / A634G 1990

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Databases (Google Scholar) Thai Digital Collection ProQuest Dissertations & Theses Global Computer & Applied Sciences Complete (CASC) Academic Search Complete ACM Digital Library American Chemical Society Journal (ACS) Emerald Management (EM92) ScienceDirect Web of Science/a> JGATE : Social & Management Science Collection/a> SpringerLink Journal iG library ebrary eBooks EBSCO eBooks Collection Thai eBooks Gale Virtual Reference Library iQ NewsClip