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Basic food microbiology /

Banwart, George J.

Basic food microbiology / George J. Banwart - 2nd ed - New York : Van Nostrand Reinhold, 1989 - 773 p. : ill. ; 24 cm.

Bibliography & index.

ISBN: 04422212707

Subjects--Topical Terms:
Food--Microbiology

Dewey Class. No.: 576.163 / B220B 1989

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