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Meal management /

Kinder, Faye.

Meal management / Faye Kinder, Nancy R. Green and Nathilyn Harris. - 6th ed. - New York : Macmillan, 1984 - 536 p. : ill ; 24 cm.

Index.

ISBN: 0023641509

Subjects--Topical Terms:
Food

Dewey Class. No.: 641.3 / K51M 1984

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